I offer one magnum bottle of 1,5 lt sassicaia tenuta San Guido of 2014.great Italian wine.
Harvest: The harvest, strictly by hand, began with the Cabernet Franc grapes, which for
first reached the excellent phenolic ripeness, in the second decade of
September, continuing with those of Cabernet Sauvignon from the end of September and then
to finish, with the grapes of the vineyards of the hills of Castiglioncello di Bolgheri, towards the
end of October. Healthy grapes, highly respected veraison, reduced sugar content e
Vinification: Soft pressing of the grapes and subsequent fermentation in steel at temperature
controlled around 30 ° - 31 ° C (without addition of external yeasts), with maceration
average slightly elongated compared to the standard in use by the year, leading to
about 11-15 days the maceration times of Cabernet Franc and Cabernet Sauvignon.
Frequent interventions of re-assembling musts and délestages. Subsequent fermentation
malolactic steel completed at the end of November 2014.
Aging: From the first days of December 2014, the wine was placed in French oak barrels
where he spent a period of aging of 24 months and then be allocated to the phases
preparations for bottling and a subsequent refining phase in glass
before its commercialization.
- Gemengd kavel
- Rode wijn
- Producent, wijnnaam
- Sassicaia Tenute San Guido
- Aantal flessen
- Magnum (1,5 L)
- Originele verpakking
- In originele houten kist