When to drink : 2014 - 2031 ( Robert Parker )
96/100 Point ( Robert Parker )
Bottle nr 0039 of 120 produced
All my wine has been in my dark and stable wine cellar .
Roagna has been making wine since before the Barbaresco region was formerly designated in 1890, though the spread of vintages of Crichët Pajé on Wine-Searcher begin with their 1978. The second Nebbiolo is made from a small plot on the Pajè vineyard (yes the accents on the final "e" do change). "Crichët" is local dialect for "top of the small hill".
After purchasing the vineyard in 1953, Giovanni Roagna spent many years experimenting with the plot and reserving the wines for family consumption and special occasions.
The wine undergoes long aging in wooden vats and is released around 10 years after vintage. Maximum production is never much than 2000 bottles.
- Rode wijn
- Producent, wijnnaam
- Roagna Crichét Pajé Barbaresco
- Aantal flessen
- Magnum (1,5 L)
- Fill Level
- Bordeaux type fles, vulhoogte top van schouder
- Originele verpakking
- In originele houten kist
- Conditie label
- Volledig intact, leesbaar etiket
- Conditie capsule/kurk
- Volledig intact metalen capsule
- Criticus Score
- 96/100 points, Robert Parker