A truly sophisticated aroma and elegant flavor. Clear, light and dry, where the taste disappears quickly from the mouth. Aged for an extended period until the peak of maturity before bottling. The very rare and most sought after Dai Ginjyo in Japan. Consistently rated number one by Sake connoisseurs and fine dining restaurant owners.
Region: Niigata
Brewery: Asahi Shuzo Co.
Value on Sake scale: + 2
Alcohol: 15.5
Suggested Serve with: Appetizers, Lightly flavored vegetable, shellfish, sushi and all types of sashimi.
Flavor Profile: Honeysuckle and tuberose aroma with flavors of Fuji apples and spiced tart pear.
Best served in a wineglass at 10C
Shipped by PostNL parcel
- Distilleerderij/merk
- Kubota
- Sake-type
- Junmai Daiginjō
- Polijstpercentage
- 35
- Volume op etiket
- 72cl
- Aantal flessen (meer dan 1)
- 2
- Bottelperiode
- 2010s
- Gepasteuriseerd
- Yes, 2x
- Zuurgraad
- 1.3
- Staat
- Intact labels
- Regio
- Niigata
- Alcoholpercentage
- 15.5%
- Sake meterwaarde
- 2